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Come work with us!

We’re always looking for talented, friendly people who want to make a difference in our community. 

Open Positions

We’re hiring for all positions! Select the role below for description and application

Love coffee? Or beer? Or just people? We are currently hiring barista and bar staff. Experience is great, but we prefer fun, kind people most of all.

  • Competitive pay with growth options
  • We have positions that can be filled immediately
  • Full-time and part-time roles available
  • All positions have the option to grow into management roles

Evening and morning availability needed.

Apply Now

Hours: part to full-time (depending on needs, or combined with bar work)

We are looking to hire a kitchen assistant to help continue to develop our food program. We currently make and sell authentic Liège waffles, a Belgian street food which is a yeasty dough-like waffle. This position would make dough, cook waffles, and prep and bake other food products to sell at Mountain Goat. We are also open to the right candidate who would like to bring and introduce their own recipes to add to our menu.

Kitchen Assistant responsibilities:

  • Assisting with stocking and setting up the kitchen stations

  • Preparing food including cleaning and cutting the ingredients and cooking

  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 

  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Kitchen Assistant requirements:

  • Knowledge and practice DHEC requirements regarding the kitchen to maintain in good standing with an A rating. 

  • Availability to work weekday mornings, evenings, and Saturdays

  • Experience working in a DHEC certified kitchen preferred

  • A food handler’s license (prefered, but will be provided)

  • Sound knowledge of food health and safety regulations.

  • Excellent organizational and time management skills.

  • Effective communication skills.

  • Exceptional customer service skills

Kitchen Assistant Benefits:

  • Discount on coffee, beer, bikes, and waffles 

  • Competitive pay 

  • Opportunity to assist in developing Mountain Goat food program

Apply Now

We will have a presence at the TR Farmer’s Market in addition to other eents, selling our liège waffles weekly through the summer months. This person will be responsible for set up/tear down, waffle cooking, and working with a team of up to 3 people on Saturdays during the market months.

Farmer’s Market Responsibilities: 

  • Lead set up and tear down for the market days
  • Take payments, top waffles, and cook waffles
  • Clean and maintain waffle set up

Farmer’s Market Requirements:

  • Availability to work Saturdays from 7am-1pm from May 7-Sep 17
  • A food handler’s license (preferred, but will be provided)
  • Sound knowledge of food health and safety regulations.
  • Excellent organizational and time management skills.
  • Effective communication skills.
  • Exceptional customer service skills.

*if there are certain Saturdays you are unavailable to work we can work around your schedule if we know in advance to fill your position on those days within reason*

Benefits:

  • Competitive pay
  • Tip share
  • Staff discount at Mountain Goat on beverages and retail 
Apply Now

May 30-August 15 (flexible with dates)

The Mountain Goat kitchen is responsible for cooking pastries, food prep and chopping for waffle toppings, grocery shopping, and cooking waffles.

Summer Kitchen Employee Responsibilities: 

  • Following recipes to keep pastry case stocked with items
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Summer Kitchen Employee Requirements:

  • Knowledge and practice DHEC requirements regarding the kitchen to maintain in good standing with an A rating. 
  • Availability to work 15-20 hours per week with non-negotiable Wednesday and Friday morning availability from 7am-11am 
  • Experience working in a DHEC certified kitchen preferred
  • A food handler’s license (prefered, but will be provided)
  • Sound knowledge of food health and safety regulations.
  • Excellent organizational and time management skills.
  • Effective communication skills.
  • Exceptional customer service skills.

Benefits:

  • Competitive pay
  • Tip share
  • Staff discount at Mountain Goat on beverages and retail 
Apply Now